In The Making

2020- Three Strikes and NOT out!

2020- Three Strikes and NOT out!

The story line is so unpredictable. I have always reminded myself it is a privilege to work in the wine industry and it is a luxury product at the ...
First Birthday Reflections

First Birthday Reflections

Cuvée-Co is one year in and the corks are still popping! We’ve had a fabulous time bringing together this family owned business and the future is looking bright.
Who would of thought? PROSECCO is winter's NEW drink!

Who would of thought? PROSECCO is winter's NEW drink!

Winter may always be cold, but Ada's Prosecco brought happiness!
Thank you for the support!

Thank you for the support!

Sparkling evokes a sense of celebration regardless of the need for an occasion and still is becoming an everyday drink.
A Buzzing Crowd and Brilliant Company- YGOW Top 50!

A Buzzing Crowd and Brilliant Company- YGOW Top 50!

"Making wine is all about drinking beer"! On the 13th of April,  Australia's 2019 Top 50 Winemakers, Young Gun of Wine Tasting was held in Melbourne and maybe a few beers were drunk in the process!
The 'Co' in Cuvée Co. Wines

The 'Co' in Cuvée Co. Wines

Although vintage is well and truly upon us and all of the grapes are now picked and bubbling away for the primary fermentation, I can sit back and...
Top 50- 2019 Young Gun Of Wine!

Top 50- 2019 Young Gun Of Wine!

An amazing honour to be announced as one of the winemakers amongst the top 50 Young Gun's of Wine (YGOW) for 2019!! Whoo Hooo!
Prosecco

Prosecco

The 2019 vintage in the Limestone Coast is looking relatively promising. With good summer rains late last year the canopies are looking quite lush ...
Sparkling vs Champagne

Sparkling vs Champagne

Everyone has an idea of what Champagne is. With the luxury packaging of the wines and the theatrics of opening a bottle there is a promise or expectation of quality and an experience to be had. But can all bubbly wine be called Champagne? In short, No!
Wine Show Results- ' a nervous wait'.

Wine Show Results- ' a nervous wait'.

Wine Shows. To enter or not to enter? I'm glad I did!

Ducks in a Row

Ducks in a Row

Well it’s not too far away now, from grappling with a business course, understanding legal framework, designing packaging and actually getting it m...
The Three Keys!

The Three Keys!

Over my career I have learnt about the many facets of making fizz, for which in my opinion there are really three things to take into account. Firs...